Have a recipe that calls for buttermilk, but don’t have any? If you have milk and lemon juice or vinegar, you’re good to go!

For each cup of milk, add 1 tablespoon of lemon juice or white distilled vinegar.

For example:

1 cup milk + 1 Tbsp lemon juice = 1 cup buttermilk

2 cups milk + 2 Tbsp vinegar = 2 cups buttermilk

Stir well and let it sit for 20-30 minutes (or longer if it needs to get to room temperature for your recipe, which it probably does).

It’s that simple! Happy baking! 🙂